INGREDIENTS

  • Sun Bear Elderflower Vodka 25ml
  • Squeeze of lemon juice
  • Champagne
  • Lemon Twist to garnish.

METHOD

Use 25 ml of Sun Bear Elderflower Vodka in a champagne flute.

Add a splash of Lemon Juice,

Top up with Champagne,

and Garnish with a lemon twist.